Voluntary policies on checkout foods and healthfulness of foods displayed at, or near, supermarket checkout areas: a cross-sectional survey

著录项

• 来源
  《Public Health Nutrition》 |2018年第18期|共7页
• 作者

  Chi Ching VivianLam; Katrine TEjlerskov; MartinWhite; JeanAdams;

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• 作者单位

  University of Cambridge;

  University of Cambridge;

  University of Cambridge;

  University of Cambridge;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 预防医学、卫生学;
• 关键词

  Supermarket; Food retailing; Voluntary commitments; Food marketing;

  机译：超市;食物零售;自愿承诺;食品营销;