Social life characteristics in relation to adherence to the Mediterranean diet in older adults: findings from the Hellenic Longitudinal Investigation of Aging and Diet (HELIAD) study

著录项

• 来源
  《Public Health Nutrition》 |2020年第3期|共7页
• 作者

  EiriniMamalaki; Costas AAnastasiou; Mary HKosmidis; EfthimiosDardiotis; Georgios MHadjigeorgiou; ParaskeviSakka; NikolaosScarmeas; MaryYannakoulia;

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• 作者单位

  Department of Nutrition and Dietetics Harokopio University;

  Department of Nutrition and Dietetics Harokopio University;

  Laboratory of Cognitive Neuroscience School of Psychology Aristotle University of Thessaloniki;

  Department of Neurology Faculty of Medicine University of Thessaly;

  Department of Neurology Faculty of Medicine University of Thessaly;

  Athens Association of Alzheimer’s Disease and Related Disorders;

  Department of Social Medicine Psychiatry and Neurology 1st Department of Neurology Aeginition University Hospital National and Kapodistrian University of Athens;

  Department of Nutrition and Dietetics Harokopio University;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 预防医学、卫生学;
• 关键词

  Social life; Social contacts; Leisure time; Diet quality; Mediterranean diet; Older adults;

  机译：社会生活;社会联系;休闲时间;饮食质量;地中海饮食;老年人;