机译:一种改善食品储备品中健康食品选择的行为经济学方法
University of Minnesota Department of Family Medicine and Community Health Program in Health Disparities Research;
HealthPartners Institute;
University of Minnesota Department of Family Medicine and Community Health Program in Health Disparities Research;
University of Minnesota Extension;
University of Minnesota Extension;
University of Minnesota Department of Family Medicine and Community Health Program in Health Disparities Research;
University of Minnesota Department of Applied Economics;
HealthPartners Institute;
Food pantries; Food insecurity; Behavioural economics; Intervention; Healthy Eating Index-2010;
机译:一种改善食品储备品中健康食品选择的行为经济学方法
机译:新鲜食品调查的开发和测试,评估食品储藏室饮食行为和相关性
机译:为期六周的植物性食谱烹饪计划可改善食品安全,减轻体重并为食品储藏室客户提供食品。
机译:客户选择食品储藏剂的预测建模
机译:食品储藏室客户,员工/志愿者和主管之间的满意度水平以及与食品储藏室布局中客户选择的关系
机译:巴尔的摩市食品储藏室客户营养相关意向与食物选择之间的关联(P04-046-19)
机译:一种改善食品储备客户健康食品选择的行为经济学方法