Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

XinShen; AipingFang; JingjingHe; ZiqiLiu; MeihanGuo; RongGao; KejiLi

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Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

机译：中国成人膳食脂肪和脂肪酸摄入及相关食品来源的趋势：中国健康与营养调查的纵向研究（1997-2011）

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来源
《Public Health Nutrition》 |2017年第16期|共10页
作者
XinShen; AipingFang; JingjingHe; ZiqiLiu; MeihanGuo; RongGao; KejiLi;
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作者单位

Peking University;

Sun Yat-sen University;

Peking University;

Peking University;

Peking University;

Peking University;

Peking University;

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收录信息
原文格式 PDF
正文语种 other
中图分类预防医学、卫生学;
关键词
Trends; Fat; Fatty acid; Food sources;

机译：趋势;脂肪;脂肪酸;食物来源;
入库时间 2022-08-20 06:42:44

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1. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011) [J] . XinShen, AipingFang, JingjingHe, Public Health Nutrition . 2017,第16期

机译：中国成人膳食脂肪和脂肪酸摄入及相关食品来源的趋势：中国健康与营养调查的纵向研究（1997-2011）
2. Association of dietary ω-3 and ω-6 fatty acids intake with cognitive performance in older adults: National Health and nutrition examination Survey (NHANES) 2011–2014 [J] . Xue Dong, Shiru Li, Jiahao Chen, Nutrition Journal . 2020,第1期

机译：膳食ω-3和ω-6脂肪酸的组合摄入老年人认知性能：国家卫生和营养考试调查（Nhanes）2011-2014
3. Intake ratio and major food sources of n-3 and n-6 fatty acids in Korea: a study based on the sixth Korea national health and nutrition examination survey (2013-2014) [J] . Ha Ae Wha, Kim Woo Kyoung Asia Pacific journal of clinical nutrition . 2018,第2期

机译：韩国N-3和N-6脂肪酸的进气量和主要食物来源：基于第六次韩国国家健康和营养考试调查的研究（2013-2014）
4. Plasma Trans-Fatty Acid Levels in Fasting Adults from the National Health and Nutrition Examination Survey [C] . H. C. Kuiper, S. P. Caudill, H. Vesper Annual conference of the International Society of Exposure Science . 2017

机译：来自国家健康和营养检查调查的空腹成年人血浆反式脂肪酸水平
5. Current Status and Trends of Early Childhood Nutritional Status and Dietary Intake in China: Evidence from the Chinese Health and Nutrition Survey 2000-2011 and Stakeholder Interviews [D] . Zhang, Ruilin. 2018

机译：中国幼儿营养状况和膳食摄入的现状与趋势：来自2000-2011年中国健康与营养调查和利益相关者访谈的证据
6. Trends in dietary cholesterol intake among Chinese adults: a longitudinal study from the China Health and Nutrition Survey 1991–2011 [O] . Chang Su, Xiaofang Jia, Zhihong Wang, 2015

机译：中国成年人饮食中胆固醇摄入的趋势：1991-2011年中国健康与营养调查的一项纵向研究
7. Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011) [O] . Xin Shen, Aiping Fang, Jingjing He, 2017

机译：中国成人膳食脂肪和脂肪酸摄入及相关食品来源的趋势：中国健康与营养调查的纵向研究（1997-2011）

Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997–2011)

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