Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?

Allison MHodge; Mona SCalvo

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Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?

机译：非动物食品来源的生物活性组分有助于日本膳食模式的有益健康效果吗？

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来源
《Public Health Nutrition》 |2019年第13期|共3页
作者
Allison MHodge; Mona SCalvo;
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作者单位

Cancer Council Victoria;

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中图分类预防医学、卫生学;
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1. Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern? [J] . Allison MHodge, Mona SCalvo Public Health Nutrition . 2019,第13期

机译：非动物食品来源的生物活性组分有助于日本膳食模式的有益健康效果吗？
2. Food items contributing to high dietary salt intake among Japanese adults in the 2012 National Health and Nutrition Survey [J] . Takimoto Hidemi, Saito Aki, Htun Nay Chi, Hypertension research: Official journal of the Japanese Society of Hypertension . 2018,第3期

机译：2012年国家健康和营养调查中日本成人中助长膳食盐的食品。
3. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort [J] . Burkholder-Cooley Nasira, Rajaram Sujatha, Haddad Ella, The British Journal of Nutrition . 2016,第12期

机译：在Adventist Health Study-2研究组中，根据不同的饮食习惯和食物来源比较多酚摄入量
4. BIOACTIVE COMPONENTS, ANTIOXIDANT ACTIVITIES, AND PRINCIPAL COMPONENT ANALYSIS OF TWO HEALTH BENEFIT FOOD GROUPS FROM ANATOLIA: MONOFLORAL HONEYS AND HONEY-BEE POLLENS [C] . Erim F. B., Kalaycioglu Z., Kaygusuz H., IMEKOFOODS Conference . 2018

机译：来自Anatolia的两种健康益处食物群体的生物活性组分，抗氧化活性和主要成分分析：单氯蜜岩和蜂蜜蜜蜂花粉
5. Food as medicine: Early medieval Japanese health and dietary practices during pregnancy. A translation, analysis, and modern interpretation of Japanese medical book, written in 984 C.E. [D] . Satow, Yumi E. 2001

机译：食品作为药物：中世纪早期的日本人健康和怀孕期间的饮食习惯。公元984年撰写的日本医学书籍的翻译，分析和现代解释
6. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort [O] . Nasira Burkholder-Cooley, Sujatha Rajaram, Ella Haddad, -1

机译：在Adventist Health Study-2研究组中根据不同的饮食习惯和食物来源比较多酚摄入量
7. Food from Sorghum bicolor L. Moench as sources of health beneficial bioactive compounds [O] . Afolabi Israel Sunmola 100

机译：来自高粱（sorghum bicolor L. moench）的食物作为健康有益生物活性化合物的来源

Do bioactive components in non-animal food sources contribute to the beneficial health effect of a Japanese dietary pattern?

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