Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition – Netherlands (EPIC-NL) cohort

著录项

• 来源
  《Public Health Nutrition》 |2019年第16期|共10页
• 作者

  SanderBiesbroek; WM MoniqueVerschuren; Jolanda MABoer; Yvonne Tvan der Schouw; IvonneSluijs; Elisabeth HMTemme;

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• 作者单位

  Centre for Nutrition Prevention and Health Services National Institute for Public Health and the Environment (RIVM);

  Centre for Nutrition Prevention and Health Services National Institute for Public Health and the Environment (RIVM);

  Centre for Nutrition Prevention and Health Services National Institute for Public Health and the Environment (RIVM);

  Julius Center for Health Sciences and Primary Care University Medical Centre Utrecht Utrecht University;

  Julius Center for Health Sciences and Primary Care University Medical Centre Utrecht Utrecht University;

  Centre for Nutrition Prevention and Health Services National Institute for Public Health and the Environment (RIVM);

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 预防医学、卫生学;
• 关键词

  Diet; Nutritional quality; Environmental impact; 20 year; Dutch cohort;

  机译：饮食;营养质量;环境影响;20年;荷兰队列;