A comparative analysis of the restaurant consumer food environment in Rochester (NY, USA) and London (ON, Canada): assessing children’s menus by neighbourhood socio-economic characteristics

著录项

• 来源
  《Public Health Nutrition》 |2019年第9期|共13页
• 作者

  Catherine MDuBreck; Richard CSadler; GodwinArku; JamieSeabrook; JasonGilliland;

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• 作者单位

  University of Western Ontario;

  Michigan State University;

  University of Western Ontario;

  University of Western Ontario;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 预防医学、卫生学;
• 关键词

  Food environment; Menus; Neighbourhood; Socio-economic status; Child health; Canada; USA;

  机译：食物环境;菜单;社区;社会经济地位;儿童健康;加拿大;美国;