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Calorie Labeling Promotes Dietary Self-Control by Shifting the Temporal Dynamics of Health- and Taste-Attribute Integration in Overweight Individuals

机译:卡路里标签通过转移超重个体的健康和味道属性集成的时间动态来促进饮食自我控制

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摘要

Understanding why people make unhealthy food choices and how to promote healthier choices is critical to prevent obesity. Unhealthy food choices may occur when individuals fail to consider health attributes as quickly as taste attributes in their decisions, and this bias may be modifiable by health-related external cues. One hundred seventy-eight participants performed a mouse-tracking food-choice task with and without calorie information. With the addition of calorie information, participants made healthier choices. Without calorie information, the initial integration of health attributes in overweight individuals' decisions was about 230 ms delayed relative to the taste attributes, but calorie labeling promoted healthier choices by speeding up the integration of health attributes during a food-choice task. Our study suggests that obesogenic choices are related to the relative speed with which taste and health attributes are integrated into the decision process and that this bias is modifiable by external health-related cues.
机译:了解为什么人们制造不健康的食物选择以及如何促进更健康的选择,以防止肥胖症至关重要。当个人未能在决策中味道属性尽快考虑健康属性时,可能会出现不健康的食物选择,并且这种偏差可以通过与健康相关的外部提示来修改。一百七十八名参与者在没有卡路里信息的情况下进行了鼠标跟踪食品选择任务。随着卡路里信息的增加,参与者进行了更健康的选择。如果没有卡路里信息,相对于味道属性延迟了230毫秒,因此通过加快健康属性在食品选择任务期间的整合促进了健康选择的延迟延迟了230毫秒。我们的研究表明,令人遗憾的选择与味道和健康属性集成到决策过程中的相对速度有关,并且这种偏差是由外部健康相关的线索修改。

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