机译:用新型干牛奶现货技术对三个国家早产儿母乳脂肪酸组成的比较
School of Agriculture Food &
Wine University of Adelaide Waite Campus;
School of Agriculture Food &
Wine University of Adelaide Waite Campus;
Healthy Mothers Babies and Children theme South Australian Health and Medical Research Institute;
School of Agriculture Food &
Wine University of Adelaide Waite Campus;
Healthy Mothers Babies and Children theme South Australian Health and Medical Research Institute;
Healthy Mothers Babies and Children theme South Australian Health and Medical Research Institute;
Healthy Mothers Babies and Children theme South Australian Health and Medical Research Institute;
School of Agriculture Food &
Wine University of Adelaide Waite Campus;
Dried milk spot; Breast milk lipids; Long-chain polyunsaturated fatty acids; Analytical method comparison;
机译:用新型干牛奶现货技术对三个国家早产儿母乳脂肪酸组成的比较
机译:在苏丹可商购的一些婴儿配方食品的脂肪酸组成和脂肪含量,以及与来自世界各地的成熟母乳的脂肪酸组成的比较
机译:使用干血液和母乳斑的血浆和母乳药代动力学使用干血液和母乳斑,在护理非洲母婴对
机译:乳制品牛群管理新的牛奶成分指标:牛奶脂肪酸和牛奶估计血液Nefa。
机译:早产儿母乳的脂肪和热量含量:高与低批量生产商的比较和单次泵送会话中的影响和泵季间的间隔
机译:人乳脂肪酸成分:新型干乳斑点与标准液体提取方法的比较
机译:一些婴儿配方的脂肪酸组成和脂肪含量在苏丹商购的一些可用的脂肪酸组成与来自世界不同地区的成熟母乳的脂肪酸组成的比较