The Regenstein Fruit & Vegetable Garden at the Chicago Botanic Garden encompasses a four-acre edible landscape and includes a collection of hundreds of fruit and nut trees and vegetable beds. there are 4oo-50o taxa growing in this incredible midwestern landscape. nearly a decade ago, we began to transition to growing food using organic methods to build soil fertility, promote a healthy ecological balance, and conserve biodiversity. Adding an eight-hive apiary became part of that initiative.
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