机译:<重点型=“斜体”>乳杆菌戊酸戊糖(Lactobacillus pentosus) Emphasis>?ock 0979在存在多元醇和半乳糖基 - 多元醇中
Lodz University of Technology Institute of Fermentation Technology and Microbiology;
Lodz University of Technology Institute of Food Technology and Analysis;
Lodz University of Technology Institute of Food Technology and Analysis;
Lodz University of Technology Institute of General Food Chemistry;
Lodz University of Technology Institute of Food Technology and Analysis;
Lodz University of Technology Institute of Food Technology and Analysis;
Lodz University of Technology Institute of Fermentation Technology and Microbiology;
Antifungal activity; Galactosyl-polyols; Lactobacillus; Metabolites; Polyols; SEM;
机译:<重点型=“斜体”>乳杆菌戊酸戊糖(Lactobacillus pentosus) Emphasis>?ock 0979在存在多元醇和半乳糖基 - 多元醇中
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