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首页> 外文期刊>Progress in Rubber,Plastics and Recycling Technology >Effect of starch nanocrystals on natural rubber latex vulcanizate properties
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Effect of starch nanocrystals on natural rubber latex vulcanizate properties

机译:淀粉纳米晶体对天然橡胶胶乳硫化性能的影响

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The incorporation of bio-nanofillers such as starch nanocrystals (SNC) in polymer matrices received much attention owing to their biodegradable nature. In this work, starch nanocrystals have been isolated from modified corn starch by acid hydrolysis and their efficacy as a potential bio-filler for natural rubber latex (NR) has been explored. The quality of the SNC suspension was confirmed from dynamic light scattering (DLS) studies and X-ray diffraction (XRD) measurements. For the fabrication of nanocomposites of NR with corn starch crystals, a simple latex stage mixing procedure was employed. The platelet-like morphology of corn starch nanocrystals improved the barrier properties of NR based vulcanizates with the addition of the SNC suspension.
机译:由于其可生物降解性质,在聚合物基质中掺入诸如淀粉纳米晶(SNC)的生物纳米填充物(SNC)的掺入很多。 在这项工作中,淀粉纳米晶体已被酸水解从改性玉米淀粉中分离出来,并探讨了它们作为天然橡胶胶乳(NR)的潜在生物填料的功效。 通过动态光散射(DLS)研究和X射线衍射(XRD)测量来确认SNC悬浮液的质量。 为了用玉米淀粉晶体制备NR的NR纳米复合材料,使用简单的胶乳阶段混合过程。 玉米淀粉纳米晶体的血小板形态改善了基于NR基硫化胶的阻隔性,并加入了SNC悬浮液。

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