首页> 外文期刊>Preparative biochemistry & biotechnology: An international journal for rapid communication >Mixture design as a potential tool in modeling the effect of light wavelength on Dunaliella salina cultivation: an alternative solution to increase microalgae lipid productivity for biodiesel production
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Mixture design as a potential tool in modeling the effect of light wavelength on Dunaliella salina cultivation: an alternative solution to increase microalgae lipid productivity for biodiesel production

机译:混合物设计作为模拟光波长对邓莉拉咸培养的影响的潜在工具:替代方案,以增加生物柴油生产的微藻脂质生产率

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摘要

For a feasible microalgae biodiesel, increasing lipid productivity is a key parameter. An important cultivation parameter is light wavelength (lambda). It can affect microalgal growth, lipid yield, and fatty acid composition. In the current study, the mixture design was used as an alternative to model the influence of the lambda on the Dunaliella salina lipid productivity. The illumination was considered to be the mixture of different lambda (the light colors blue, red, and green). All experiments were performed with and without sodium acetate (4 g/L), as carbon source, allowing the identification of the impact of the cultivation regimen (autotrophic or mixotrophic). Without sodium acetate, the highest lipid productivity was obtained using blue and red light. The use of mixotrophic cultivations significantly enhanced the results. The optimum obtained result was mixotrophic cultivation under 65% blue and 35% green light, resulting in biomass productivity of 105.06 mgL(-1)day(-1), a lipid productivity of 53.47 mgL(-1)day(-1), and lipid content of 50.89%. The main fatty acids of the oil obtained in this cultivation were oleic acid (36.52%) and palmitic acid (18.31%).
机译:对于可行的微藻生物柴油,提高脂质生产率是关键参数。重要的培养参数是光波长(Lambda)。它可以影响微藻生长,脂质产率和脂肪酸组成。在目前的研究中,混合物设计被用作模拟Lambda对Dunaliella Salina脂质生产率的影响的替代方案。照明被认为是不同λ的混合物(浅色蓝色,红色和绿色)。所有实验均用醋酸钠(4g / L),作为碳源进行,允许鉴定培养方案(自身营养或混纺营养)的影响。没有醋酸钠,使用蓝色和红光获得最高的脂质生产率。使用混纺培养明显增强了结果。最佳的结果是搅拌培养在65%的蓝色和35%的绿光下,产生105.06mg(-1)天(-1)的生物质生产率,脂质生产率为53.47mg(-1)天(-1),脂质含量为50.89%。在该栽培中获得的油的主要脂肪酸是油酸(36.52%)和棕榈酸(18.31%)。

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