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首页> 外文期刊>Poultry Science >Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period
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Effects of encapsulated essential oils and organic acids on laying performance, egg quality, intestinal morphology, barrier function, and microflora count of hens during the early laying period

机译:早期铺设期间封装精油和有机酸对饲养性能,鸡蛋质量,肠形态,血管杂交功能和微生物群落数的影响

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The objective of this study was to investigate the effect of encapsulated essential oils and organic acids (EOA) on the growth performance, egg quality, intestinal morphology and functions, and microbial count of laying hens from week 21 to 30. A total of five hundred and four 21-wk-old layers were randomly allotted into 4 groups consisting of 7 replicates with 18 birds per replicate. The birds were fed a basic diet (CON) or diets with EOA at 150 mg/kg, 300 mg/kg, and 450 mg/kg in the other 3 groups, respectively. Compared to the CON group, the addition of 150 mg/kg EOA significantly increased laying rate (P < 0.05) of hens from week 21 to 25. A linear increasing (linear, P < 0.01) in ileal villus height of laying hens fed EOA from 150 to 300 mg/kg was observed at week 30. At week 25, the supplementation of 300 mg/kg EOA significantly increased (P < 0.05) mRNA relative expression of aminopeptidase, sodium-glucose cotransporter 1, and Na+-independent neutral amino acid transporter in duodenum and glucose transporter 2 in jejunum of laying hens compared to the CON groups. Meanwhile, the relative expression of glucose transporter 2 mRNA in the jejunum was upregulated with increasing concentration of EOA in diets (linear, P < 0.05). Hens in EOA 300 group had higher mRNA relative expression of mucin-2 in ileum (P < 0.05) than hens in CON group. Additionally, the secretory immunoglobulin in ileum A were linear decreased (linear, P < 0.01) with the increasing supplement of EOA. Dietary supplementation with EOA tended to increase (P = 0.083) the counts of Bifidobacterium in cecal digesta at week 25 and 30. In conclusion, dietary with EOA may maintain intestinal tract morphology and promote digestive and absorptive capacities and barrier function, especially at 300 mg/kg. This study provided evidence of using EOA as a potential feed additive for laying hens.
机译:本研究的目的是探讨包封的精油和有机酸(EOA)对生长性能,鸡蛋质量,肠形态和功能的影响,以及从第21周到30到30的微生物计数。共有五百并将四个21周旧的层随机分配到4组中,由7个重复,每次复制18粒。将鸟类在其他3组中以150mg / kg,300mg / kg,300mg / kg和450mg / kg的EOA喂养碱性饮食(CON)或饮食。与CON组相比,150mg / kg EOA从第21至25周内显着增加了母鸡的婴儿床(P <0.05)。Ileal绒毛绒毛饲喂EOA的线性增加(线性,P <0.01)在第30周观察到150至300mg / kg。在第25周,补充300mg / kg Eoa显着增加(P <0.05)氨肽酶,葡萄糖Cotorangers 1和Na + -Independent中性氨基的mRNA相对表达与母鸡相比,在Jejunum中的十二指肠和葡萄糖转运蛋白2中的酸转运蛋白。同时,随着饮食中的eOA浓度的增加(线性,P <0.05),上调了葡萄糖转运蛋白2 mRNA的相对表达。 EOA 300组中的母鸡在对麦蛋白(P <0.05)中的Mucin-2中具有较高的mRNA相对表达,而不是Con组中的母鸡。另外,随着EOA的增加,ELEUM A中的分泌免疫球蛋白是线性降低(线性,P <0.01)。与EOA的膳食补充剂趋于增加(p = 0.083),每周25和30周增加了肠霉菌的双歧杆菌计数。总之,eoa的膳食可以保持肠道形态,促进消化和吸收能力和屏障功能,特别是在300毫克/公斤。本研究提供了使用EOA作为铺设母鸡的潜在饲料添加剂的证据。

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