Effects of dietary supplementation with Clostridium butyricum on laying performance, egg quality, serum parameters, and cecal microflora of laying hens in the late phase of production

著录项

• 来源
  《Poultry Science》 |2019年第2期|共8页
• 作者

  Zhan H. Q.; Dong X. Y.; Li L. L.; Zheng Y. X.; Gong Y. J.; Zou X. T.;

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• 作者单位

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

  Zhejiang Univ Coll Anim Sci Feed Sci Inst Hangzhou 310058 Zhejiang Peoples R China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
• 关键词

  Clostridium butyricum; laying performance; antioxidation; immune function; microflora;

  机译：Clostridium Butyricum;铺设性能;抗氧化;免疫功能;微生物;