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The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

机译:品种和油菜蛋糕水平对鸡蛋生产性能,鸡蛋质量,营养消化率和十二指肠形态的影响

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  • 来源
    《Poultry Science》 |2019年第10期|共12页
  • 作者单位

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

    Univ Georgia Dept Poultry Sci Athens GA 30602 USA;

    Sichuan Agr Univ Inst Anim Nutr Minist Educ Key Lab Anim Dis Resistance Nutr China Chengdu 611130 Sichuan Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 畜牧、动物医学、狩猎、蚕、蜂;
  • 关键词

    Brassica napus rapeseed; egg production performance; egg quality; nutrient digestibility; duodenum morphology;

    机译:Brassica Napus油菜籽;鸡蛋生产性能;蛋质;营养消化率;十二指肠形态;

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