How to improve evisceration efficiency and reduce cross-contamination at the poultry processing plant.Eviscerarion can be a strength or weakness within the poultry processing plant. Routinely following 10 essential steps can help to ensure that chicken evis-ceration is carried out well, ultimately preventing problems.Poor removal of the viscera contributes to fecal and bacterial contamination of carcasses. Visible contamination results in expensive and time-consuming reprocessing of carcasses and edible offal condemnation, while undetected contamination can lead to even more expensive product recalls.
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