Minimizing waste and reducing costs at the poultry processing plant is a continuous concern for plant managers. A plant may havegood equipment, well-trained staff and even offer performance incentives, but cutting waste and saving money are all too often goals that prove difficult to achieve.To address these issues, the processing teams, quality control and maintenance staff all need to be aligned with the same goal. One way of achieving this can be through the use of the management tool known as mental maps.These maps illustrate the conditions that must be achieved for the smooth processing of birds on a daily basis and should be displayed in a prominent position in each of the sections of the plant.
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