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首页> 外文期刊>Advances in nutrition >Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action
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Effect of Citrus Flavonoids, Naringin and Naringenin, on Metabolic Syndrome and Their Mechanisms of Action

机译:柑桔类黄酮,柚皮苷和柚皮苷对代谢综合征的作用及其作用机制

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摘要

Flavonoids are important natural compounds with diverse biologic activities. Citrus flavonoids constitute an important series of flavonoids. Naringin and its aglycone naringenin belong to this series of flavonoids and were found to display strong anti-inflammatory and antioxidant activities. Several lines of investigation suggest that naringin supplementation is beneficial for the treatment of obesity, diabetes, hypertension, and metabolic syndrome. A number of molecular mechanisms underlying its beneficial activities have been elucidated. However, their effect on obesity and metabolic disorder remains to be fully established. Moreover, the therapeutic uses of these flavonoids are significantly limited by the lack of adequate clinical evidence. This review aims to explore the biologic activities of these compounds, particularly on lipid metabolism in obesity, oxidative stress, and inflammation in context of metabolic syndrome.
机译:黄酮类化合物是具有多种生物活性的重要天然化合物。柑橘类黄酮构成了重要的类黄酮系列。柚皮苷及其苷元柚皮苷属于这一类黄酮类化合物,被发现具有强大的抗炎和抗氧化活性。几项研究表明,补充柚皮苷对肥胖,糖尿病,高血压和代谢综合症的治疗有益。已经阐明了其有益活性的许多分子机制。然而,它们对肥胖症和代谢紊乱的作用仍有待完全证实。此外,由于缺乏足够的临床证据,这些类黄酮的治疗用途受到很大限制。这篇综述旨在探讨这些化合物的生物学活性,特别是对肥胖症中的脂质代谢,氧化应激和代谢综合征背景下的炎症。

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