Innovation and a beer inspired process take canned beverages to commercial reality. When entrepreneur Steve Ballantyne first tried Nitro-infused cold brew coffee in New York in 2013, he was instantly won over by its rich flavour and smooth texture. Canned cold brew already had a niche following in the US, but outside of coffee shops the category was practically unknown in Canada. Recognizing the potential to launch a healthier and more creative coffee product in ready-to-drink (RTD) format, Ballantyne joined forces with Mitchell Stern and Mike Roy in 2014 to launch New Orleans Style Nitro Cold Brew, the first product from Station Beverage Co.
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机译：创新和啤酒灵感过程将罐头饮料送到商业现实。 当Entrepreneur Steve Ballantyne于2013年首次尝试了纽约纽约的硝化镍啤酒咖啡时，他立即通过丰富的味道和光滑的质地赢得了。 罐装冷啤酒已经在美国持续了一个利基，但在咖啡店之外的类别在加拿大实际上是未知的。 认识到在2014年在即可饮用（RTD）格式中推出更健康和更具创意咖啡产品的潜力，Ballantyne与Mitchell Stern和Mike Roy一起推出新奥尔良风格的硝基冷啤酒，这是一家火炉饮料公司的第一个产品 。
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