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Physiological studies on Ustilaginoidea virens causingfalse smut of rice

机译:Ustilaginoidea Virens的生理研究导致米饭

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摘要

Effect of different carbon, nitrogen sources and temperatures on mycelial growth of Ustilaginoidea virens was studied. The mycelial growth of isolates oft/, virens on basal medium varied with different carbon, nitrogen sources and at different temperatures. Maximum mycelial growth of all the isolates was observed on sucrose as compared to dextrose, maltose and glycerol. The isolates showed significantly better growth on all the four nitrogen sources viz., sodium nitrate, ammonium nitrate, asparagineand leucine as compared to control. All tested isolates had more growth on sodium nitrate as compared to other nitrogen sources. Among different temperatures tested, maximum growth (57.74mg) was noticed at 25 ± 2°C followed by 30 ± 2°C (56.84mg).
机译:研究了不同碳,氮源和温度对Ustilaginoidea Vircen的菌丝体生长的影响。 基础介质上的分离物的分离物的菌丝体生长因不同的碳,氮源和不同温度而变化。 与葡萄糖,麦芽糖和甘油相比,在蔗糖上观察到所有分离株的最大菌丝体生长。 与对照相比,该分离物在所有四个氮源ZiZ上显示出显着更好的增长。,硝酸钠,硝酸铵,浅氨基氨基,与对照相比。 与其他氮源相比,所有测试的分离物在硝酸盐上具有更多的生长。 在测试的不同温度中,最大生长(57.74mg)在25±2°C下被注意到30±2°C(56.84mg)。

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