Oxidative stress during the cryopreservation of Passiflora suberosa L. shoot tips using the V-Cryo-plate technique: determination of the critical stages of the protocol

摘要

Key message Establishment of a cryopreservation protocol for Passiflora suberosa shoot tips with the V-Cryo-plate technique, and assessment of the oxidative stress for the determination of the critical stages of the protocol.