Effect of ensiling whole crop oat with lucerne in different ratios on fermentation quality, aerobic stability and invitro digestibility on the Tibetan plateau

著录项

• 来源
  《Plant and Soil》 |2017年第2期|共10页
• 作者

  Chen L.; Guo G.; Yuan X. J.; Zhang J.; Wen A. Y.; Sun X. H.; Shao T.;

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• 作者单位

  Nanjing Agr Univ Inst Ensiling &

  Proc Grass Nanjing 210095 Jiangsu Peoples R China;

  Shanxi Agr Univ Coll Anim Sci &

  Vet Med Taigu Peoples R China;

  Nanjing Agr Univ Inst Ensiling &

  Proc Grass Nanjing 210095 Jiangsu Peoples R China;

  Nanjing Agr Univ Inst Ensiling &

  Proc Grass Nanjing 210095 Jiangsu Peoples R China;

  Anhui Sci &

  Technol Univ Coll Anim Sci Fengyang Peoples R China;

  Nanjing Agr Univ Inst Ensiling &

  Proc Grass Nanjing 210095 Jiangsu Peoples R China;

  Nanjing Agr Univ Inst Ensiling &

  Proc Grass Nanjing 210095 Jiangsu Peoples R China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 土壤学;
• 关键词

  aerobic stability; fermentation quality; invitro digestibility; oat-lucerne mixture;

  机译：有氧稳定性;发酵质量;invitro辨证性;燕麦葡萄糖混合物;