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Preliminary Phytochemical Investigation and Antimicrobial Activity of Sphaeranthus indicus Linn.

机译:pha草的植物化学初步研究及其抑菌活性。

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Leaves, flower stem and roots of Sphaeranthus indicus were extracted separately with methanol, ethanol, chloroform, petroleum ether and hot water and the extracts were screened for its phytochemical constituents. The plant revealed the presence of alkaloids, saponins, tannins, flavonoids, steroids, terpenoids, cardiac glycosides, aminoacids, monosaccharides and reducing sugar. Leaves extracts showed significant amount of phytochemicals and hence antimicrobial studies of leaves extracts were carried out against bacterial species like Bacillus sp. Staphylococcus sp., Klebsiella sp., E. coli, Pseudomonas, sp., using filter paper and agar well diffusion method at 4 different concentrations. Methanolic and aqueous of S. indicus leaf extract showed the highest inhibitory effect compared to all other extracts and it showed good inhibitory activity against Bacillus sp., followed by Staphylococcus sp., The Gram-positive bacteria were found to be more susceptible than Gram-negative becteria. Antifungal activity of method and ethanol extracts were tested against Penicillum sp and Aspergillus sp. and the growth was found to be decreased with increasing concentration of the extracts.
机译:用甲醇,乙醇,氯仿,石油醚和热水分别提取印度菊的叶子,花茎和根,并对提取物中的植物化学成分进行筛选。该植物显示存在生物碱,皂苷,单宁,类黄酮,类固醇,萜类,强心苷,氨基酸,单糖和还原糖。叶提取物显示出大量的植物化学物质,因此对叶提取物进行了针对细菌物种(如芽孢杆菌属)的抗菌研究。金黄色葡萄球菌,克雷伯菌,大肠杆菌,假单胞菌等,使用滤纸和琼脂孔扩散法在4种不同浓度下使用。与所有其他提取物相比,印度梧桐叶提取物的甲醇和水溶液显示出最高的抑制作用,并且对芽孢杆菌属(Bacillus sp。),葡萄球菌属(Staphylococcus sp。)表现出良好的抑制活性。发现革兰氏阳性菌比革兰氏阳性菌更易感。负面条件。测试了该方法和乙醇提取物对青霉菌和曲霉菌的抗真菌活性。并且发现其生长随着提取物浓度的增加而降低。

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