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机译:通过活化苯丙烷丙醇代谢和胼shiposition,巴巴应用提高了大豆抗性对蚜虫的抗性
Key Laboratory of Urban Agriculture (South) Ministry of Agriculture School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghai China;
Zhengzhou Fruit Research Institute Chinese Academy of Agriculture SciencesZhengzhou China;
Key Laboratory of Urban Agriculture (South) Ministry of Agriculture School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghai China;
Key Laboratory of Urban Agriculture (South) Ministry of Agriculture School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghai China;
Key Laboratory of Urban Agriculture (South) Ministry of Agriculture School of Agriculture and BiologyShanghai Jiao Tong UniversityShanghai China;
soybean aphid; beta‐aminobutyric acid; phenylpropanoid pathway; isoflavone; lignin; callose;
机译:通过活化苯丙烷丙醇代谢和胼shiposition,巴巴应用提高了大豆抗性对蚜虫的抗性
机译:一氧化氮水平的变化及其在大豆和豆甲状腺病毒的相互作用期间与胼舌病毒的关系 i>大豆马赛克病毒
机译:通过激活苯丙烷代谢途径,比茶树油更有效地增强了采后达到草莓水果的抗病性。
机译:生物活性炭:了解代谢在延长使用寿命和改善工艺性能方面的作用
机译:大豆PI 567585A中大豆蚜虫抗性基因的遗传及分子定位改良巢式关联图谱(MNAM)技术鉴定大豆中的蚜虫抗性基因。
机译:大豆蚜虫生物型2侵染后大豆近等基因系的转录组动力学在针对蚜虫抗性基因的等位基因中有所不同
机译:俄罗斯小麦蚜虫比鸟樱桃燕麦蚜更强烈地诱导大麦中的胼deposition质沉积与愈伤组织合酶或≤-1,3-葡聚糖酶表达的差异无关