Food industry can help lower cardiovascular diseases by adding little seaweed to products

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Food industry can help lower cardiovascular diseases by adding little seaweed to products

机译：食品工业可以通过在产品中添加少量海藻来帮助降低心血管疾病

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《Agro Food Industry Hi-Tech》 |2016年第1期|共1页
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中图分类食品工业;
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1. Food industry can help lower cardiovascular diseases by adding little seaweed to products [J] . Agro Food Industry Hi-Tech . 2016,第1期

机译：食品工业可以通过在产品中添加少量海藻来帮助降低心血管疾病
2. Costs and health effects of adding functional foods containing phytosterols/-stanols to statin therapy in the prevention of cardiovascular disease. [J] . Eussen SR, Feenstra TL, Toxopeus IB, European Journal of Pharmacology: An International Journal . 2011,第Suppla1期

机译：在他汀类药物治疗中添加含有植物甾醇/甾烷醇的功能性食品以预防心血管疾病的成本和健康影响。
3. Participants' willingness to consume soy foods for lowering cholesterol and receive counselling on cardiovascular disease by nutrition professionals [J] . Chery Smith, Tamara Schryver Public Health Nutrition . 2007,第7期

机译：参与者愿意食用大豆食品以降低胆固醇并接受营养专家的心血管疾病咨询
4. Cardiovascular Diseases in Qatar: Smoking, Food Habits and Physical Activities Perspectives [C] . Hamada R.H. Al-Absi, Mahmoud Ahmed Refaee, Anjanarani Nazeemudeen, International Conference on Informatics, Management, and Technology in Healthcare . 2020

机译：卡塔尔心血管疾病：吸烟，食品习惯和体育活动的观点
5. Vasoprotective Mechanisms of Dairy-based Foods: A Dietary Intervention Strategy for Reducing Cardiovascular Disease Risk [D] . Alba, Billie K. 2018

机译：乳制品食品的血管保护机制：降低心血管疾病风险的饮食干预策略
6. Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods [O] . Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, 2002

机译：海藻作为心血管疾病的预防剂：从营养到功能食品
7. Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods [O] . Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, 2015

机译：海藻作为心血管疾病的预防剂：从营养素到功能性食品

Food industry can help lower cardiovascular diseases by adding little seaweed to products

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