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首页> 外文期刊>Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten >Effect of Broken Rice Flour Addition on Cassava Starch‐Based Foams

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Effect of Broken Rice Flour Addition on Cassava Starch‐Based Foams

机译：破碎稻面粉对木薯淀粉的泡沫的影响

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《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |2018年第12期|共8页
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原文格式 PDF
正文语种 eng
中图分类粮食加工工业;
关键词
broken rice; cassava starch; foams; thermopressing;

机译：碎米;木薯淀粉;泡沫;热压;

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1. Effect of Broken Rice Flour Addition on Cassava Starch‐Based Foams [J] . Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2018,第11a12期

机译：破碎稻面粉对木薯淀粉的泡沫的影响
2. Optimization using response surface methodology (RSM) of the energy density of flour-based gruels of sweet cassava (Manihot esculenta Crantz) flour: Effect of the addition of two new sprouted rice varieties produced under optimal conditions (Nerica 3 and Nerica L56) [J] . Julie Mathilde Klang, Stephano Tambo Tene, Fabiola Elsa Matueno Kamdem, NFS Journal . 2020,第1期

机译：使用响应表面方法（RSM）的优化甜美的木薯（Manihot Esculenta Crantz）粉的面粉的能量密度（Manihot Esculenta Crantz）粉：在最佳条件下添加两种新的发芽水稻品种（Nerica 3和Nerica L56）的影响
3. Effect of waxy rice flour and cassava starch on freeze-thaw stability of rice starch gels [J] . Sanguansri Charoenrein, Nutsuda Preechathammawong Carbohydrate Polymers: Scientific and Technological Aspects of Industrially Important Polysaccharides . 2012,第2期

机译：糯米粉和木薯淀粉对米淀粉凝胶冻融稳定性的影响
4. Effect of Cocopeat Addition to Some Properties of Cassava Starch-Based Foam [C] . Titi Candra Sunarti, Hemas Integrani, Khaswar Syamsu The International Conference on Innovation in Polymer Science and Technology . 2015

机译：Cocopeat添加到Cassava淀粉的一些性质的影响
5. Changes in the textural properties of cassava (Manihot esculenta, Crantz) flour paste associated with fermentation and addition of emulsifiers. [D] . Numfor, Festus Ambe. 1992

机译：与发酵和添加乳化剂有关的木薯（Manihot esculenta，Crantz）面粉糊的质地变化。
6. Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology starch digestibility glycemic index and retrogradation behavior [O] . Hardeep Singh Gujral, Bharati Sharma, Pardeep Singh 2019

机译：利用小麦碎薄饼中的碎米粉：面团流变学淀粉消化率血糖指数和回生行为的评估
7. Utilization of flour from rice brokens in wheat flour chapatti: evaluation of dough rheology, starch digestibility, glycemic index and retrogradation behavior [O] . Hardeep Singh Gujral, Bharati Sharma, Pardeep Singh 2019

机译：小麦粉中稻杂粮的利用面粉：面团流变学评估，淀粉消化，血糖指标和逆行行为

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