Influence of corn variety, drying temperature, and moisture content at harvest on the saccharides released during an in vitro pepsin鈥恜ancreatin digestion

著录项

• 来源
  《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |2017年第12期|共1页
• 作者

  Odjo Sylvanus; Huart Fran莽ois; B茅ra Fran莽ois; Jacquet Nicolas; Richel Aurore; Blecker Christophe; Malumba Paul;

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• 作者单位

  Gembloux Agro鈥怋io Tech Food Process Engineering LaboratoryUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Food Process Engineering LaboratoryUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Food Process Engineering LaboratoryUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Department of Industrial Biological ChemistryUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Department of Industrial Biological ChemistryUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Department of Food Science and FormulationUniversity of LiegeBelgium;

  Gembloux Agro鈥怋io Tech Food Process Engineering LaboratoryUniversity of LiegeBelgium;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 粮食加工工业;
• 关键词

  Corn starch; Drying; HPAEC鈥怭AD; In vitro digestion; Saccharides;

  机译：玉米淀粉;干燥;HPAEC鈥怭AD;体外消化;糖类;