Citrate esterified cassava starch: Preparation, physicochemical characterisation, and application in dairy beverages

著录项

• 来源
  《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |2017年第12期|共1页
• 作者

  Oltramari Karine; Madrona Grasiele Scaramal; Neto Andr茅 Monge; de Morais Gutierrez Rodrigues; Baesso Mauro Luciano; Bergamasco Rita; de Moraes Flavio Faria;

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• 作者单位

  Food Science Postgraduate ProgramState University of Maring谩Maring谩 PR Brazil;

  Department of Food EngineeringState University of Maring谩Maring谩 PR Brazil;

  Department of Food EngineeringState University of Maring谩Maring谩 PR Brazil;

  Department of PhysicsState University of Maring谩Maring谩 PR Brazil;

  Department of PhysicsState University of Maring谩Maring谩 PR Brazil;

  Department of Food EngineeringState University of Maring谩Maring谩 PR Brazil;

  Department of Chemical EngineeringState University of Maring谩Maring谩 PR Brazil;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 粮食加工工业;
• 关键词

  Cassava starch ( Manihot esculenta ); Citrate esterified; Dairy berages; Functional food; Resistant starch;

  机译：木薯淀粉（Manihot Esculenta）;柠檬酸盐酯化;乳制品;功能性食品;抗性淀粉;