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首页> 外文期刊>Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten >Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction

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Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction

机译：生物动力学黑米淀粉的物理化学，热，晶体和形态学性能，以及水性萃取水分的残余级分

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《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten》 |2018年第12期|共7页
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原文格式 PDF
正文语种 eng
中图分类粮食加工工业;
关键词
biodynamic farming; black rice; environmentally friendly processes;

机译：生物动力养殖;黑米;环保流程;

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1. Physicochemical, Thermal, Crystallographic, and Morphological Properties of Biodynamic Black Rice Starch, and of Residual Fractions From Aqueous Extraction [J] . Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2018,第11a12期

机译：生物动力学黑米淀粉的物理化学，热，晶体和形态学性能，以及水性萃取水分的残余级分
2. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch [J] . Molavi Hooman, Razavi Seyed Mohammad Ali, Farhoosh Reza Food Chemistry . 2018,第apra15期

机译：水热改性对橡子淀粉物理化学，形态，结晶度，糊化和热学性能的影响
3. Differences in physicochemical, morphological, and structural properties between rice starch and rice flour modified by dry heat treatment [J] . Qiu Chao, Cao Jinmiao, Xiong Liu, Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten . 2015,第9a10期

机译：干热处理改性的米粉和米粉在理化，形态和结构特性上的差异
4. Effect of germination on physicochemical, morphological and Theological properties of rice starch from germ-remaining polished rice [C] . Yongle Liu, Xianghong Li, Jian Yu International Conference on Chemical, Material and Metallurgical Engineering . 2012

机译：萌发萌发萌发芽从剩余抛光米淀粉物理化学，形态学和神学性质的影响
5. A study of the pasting properties of rice flour and starch as affected by rice variety and physicochemical properties. [D] . Ibanez-Carranza, Ana Maria. 2002

机译：米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
6. Physicochemical morphological thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate [O] . Dipankar Kalita, Neelima Kaushik, Charu L. Mahanta 2014

机译：醋酸乙烯酯改性糯米淀粉特性的理化形态热和红外光谱变化
7. Rice starch diversity: Effects on structural, morphological, thermal, and physicochemical properties: A review [O] . Wani, Ali Abas, Singh, Preeti, Shah, Manzoor Ahmad, 2012

机译：大米淀粉多样性：对结构，形态，热和理化性质的影响：综述

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