Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago ( Metroxylon SaguMetroxylon Sagu ) Starch

著录项

• 来源
  《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten 》 |2018年第10期| 共9页
• 作者

  Ng Jia‐Qin; Siew Chee Kiong; Mamat Hasmadi; Matanjun Patricia; Lee Jau‐Shya;

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• 作者单位

  Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS 88400 Kota Kinabalu Sabah Malaysia;

  Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS 88400 Kota Kinabalu Sabah Malaysia;

  Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS 88400 Kota Kinabalu Sabah Malaysia;

  Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS 88400 Kota Kinabalu Sabah Malaysia;

  Faculty of Food Science and NutritionUniversiti Malaysia SabahJalan UMS 88400 Kota Kinabalu Sabah Malaysia;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 粮食加工工业 ;
• 关键词

  resistant starch; sago starch; slowly digestible starch; starch modification;

  机译：抗淀粉;Sago淀粉;慢慢消化淀粉;淀粉改性;