Preparation and Characterization of Starch Nanoparticles from Potato Starch by Combined Solid‐State Acid‐Catalyzed Hydrolysis and Nanoprecipitation

著录项

• 来源
  《Starch: International Journal for the Investigation, Processing and Use of Carbohydrates and their Derivatives: Internationale Zeitschrift fur die Erforschung, Verarbeitung und Verwendung von Kohlenhydraten und deren Derivaten 》 |2019年第10期| 共8页
• 作者

  Wu Juan; Huang Yadi; Yao Risheng; Deng Shengsong; Li Fenghe; Bian Xialing;

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• 作者单位

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

  School of Food and Biological Engineering Hefei University of TechnologyHefei 230000 China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 粮食加工工业 ;
• 关键词

  acid‐catalyzed hydrolysis; nanoprecipitation; starch nanoparticles;

  机译：酸催化水解;纳米尺寸;淀粉纳米粒子;