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Hot on the Trail:How the potato industry is embracing traceability

机译:散步热:马铃薯行业如何拥抱可追溯性

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Because potatoes have to be cooked before people consume them, the industry maybe wasn't as quick to embrace traceability technology and processes with the same urgency as those who grow and process commodities like berries or lettuce. Not so much anymore. "The potato industry continues to follow recommended traceability best practices. However, it is not to the level of ready-to-eat vegetables (because) potatoes need to be cooked," said Dave Masser, president of Pennsylvania-based Sterman Masser. "1 think the (potato) industry has followed suit (regarding other commodities). 1 just don't know if it's been as quickly as some other portions of the industry."
机译:因为在人们消费它们之前,土豆必须煮熟,因此该行业可能并不快速接受可追溯性技术和具有相同紧迫性的流程,因为那些成长和处理像浆果或生菜等商品的流程。 不再这么多了。 “马铃薯行业继续遵循推荐的可追溯性最佳实践。但是,它不是即食蔬菜的水平(因为)宾夕法尼亚斯特曼大众总裁Dave Masser说。 “1思考(马铃薯)行业纷纷诉诸(关于其他商品)。1只是不知道它是否与行业的其他一些部分一样快。”

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