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首页> 外文期刊>Agricultural Science Digest >PRODUCTION AND OPTIMIZATION OF CHITINASE BY TRICHODERMA HARZIANUM FOR CONTROL OF THE PHYTOPATHOGENIC FUNGUS M.PHASEOLINA
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PRODUCTION AND OPTIMIZATION OF CHITINASE BY TRICHODERMA HARZIANUM FOR CONTROL OF THE PHYTOPATHOGENIC FUNGUS M.PHASEOLINA

机译:哈茨木霉(Trichoderma harizianum)生产和优化几丁质酶以控制致病真菌真菌

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摘要

Trichoderma harzianum was isolated from the rhizosphere soil of healthy groundnut plants and screened (2009) for chitinase activity. In vitro production of chitinase by T.harzianum, a mycoparasite of phytopathogenic fungi, was examined under various culture conditions described by Molano et al 1977. Enzyme production was significantly influenced by the chitin concentration and nitrogen source incorporated into the medium. Maximum chitinase activity was observed at 1% chitin and peptone as nitrogen source, chitinase activity of T.harzianum was maximum after fifth days of growth. Production of chitinase enzyme was enhanced by polysaccharides contained in the mycelium of M. Phaseolina.
机译:从健康花生植物的根际土壤中分离出哈茨木霉,并筛选(2009年)几丁质酶活性。在莫拉诺等人(1977年)描述的各种培养条件下,检测了植物致病真菌真菌哈茨木霉(T.harzianum)的几丁质酶的体外生产。该酶的生产受到甲壳质浓度和培养基中氮源的显着影响。在1%的几丁质和蛋白as作为氮源时观察到最大的几丁质酶活性,在生长第五天后哈茨木霉的几丁质酶活性最大。菜豆分枝杆菌菌丝体中包含的多糖增强了几丁质酶的生产。

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