Aspergillus niger, Aspergillus oryzae, Mucor pusillus and Fusarium oxysporum]]>

著录项

• 来源
  《South African Journal of Botany》 |2017年第2017期|共4页
• 作者

  M. Ferdes; F. Al Juhaimi; M.M. 脰zcan; K. Ghafoor;

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• 作者单位

  Faculty of Biotechnical Systems Engineering Department of Biotechnical Systems 鈥淧olitehnica鈥?University of Bucharest;

  Department of Food Science &

  Nutrition College of Food and Agricultural Sciences King Saud University;

  Department of Food Engineering Faculty of Agriculture Sel莽uk University;

  Department of Food Science &

  Nutrition College of Food and Agricultural Sciences King Saud University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 植物学;
• 关键词

  Essential oil; Inhibitory effect; Aspergillus niger; Aspergillus oryza; Mucor pusillusandFusarium oxysporum;

  机译：精油;抑制作用;灰霉素;曲霉属植物;灰霉素;粘膜脓孢菌孢子酸钠;