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ALLEVIATION OF INJURIOUS EFFECTS OF SULPHUR DIOXIDE ON SOYBEAN BY MODIFYING NPK NUTRIENTS

机译:修饰NPK营养素减轻二氧化硫对大豆的伤害作用

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摘要

Soybean (Glycine max L. JS-72-44) plants were grown at three mineral nutrient levels: NPK recommended dose, double NPK recommended dose and without nutrient application. The effects of sulphur dioxide and fertiliser singly as well as in combination on soybean plants were studied by exposing 30-day-old plants to 0.15 p.p.m. SO, for 4 h day(-1), 5 days week(-1) for 6 weeks. Photosynthetic pigments, ascorbic acid and protein contents, biomass and productivity were quantified prior to fumigation and at 15 day intervals until the plants were 75 days of age. Following SO2 exposure, all parameters decreased, the maximum reduction being in plants grown without nutrient application. The study suggests that plants receiving recommended amounts of fertiliser are not as severely injured by SO2 as an unfertilised crop, but an increase in fertilisation above the recommended level did not provide further protection.
机译:大豆(Glycine max L. JS-72-44)植物在三种矿物质营养水平下生长:NPK建议剂量,两倍NPK建议剂量且不施用营养素。通过将30天龄的植物暴露在0.15 p.p.m的条件下,研究了二氧化硫和化肥单独或组合对大豆植物的影响。因此,持续4小时(-1),每周5天(-1)持续6周。在熏蒸之前并以15天为间隔,对光合色素,抗坏血酸和蛋白质含量,生物量和生产力进行定量,直到植物达到75天龄为止。暴露于SO2之后,所有参数均降低,最大降低量出现在未施用营养物的植物中。研究表明,接受推荐肥料用量的植物不会像未受精作物那样受到SO2的严重损害,但是施肥量超过推荐水平不能提供进一步的保护。

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