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首页> 外文期刊>Agricultural Science Digest >Effect of different levels of nitrogen and Sulphur on the growth, Yield and quality of cabbage [Brassica Oleracea Var. Capitata L.]
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Effect of different levels of nitrogen and Sulphur on the growth, Yield and quality of cabbage [Brassica Oleracea Var. Capitata L.]

机译:氮和硫水平对白菜生长,产量和品质的影响[Brassica Oleracea Var。 Capitata L.]

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摘要

Field experiment was conducted on sandy loam soil during rabi season 2007-08 at College of Agriculture, Gwalior to assess the response of cabbage cultivar to different levels of nitrogen and sulphur on growth, yield, and quality, nitrogen application150 kg/ha and sulphur application 60 kg/ha produced significantly higher plants height, plant spread, stem diameter, width of head, higher weight of head per plant and yield of cabbage. Sulphur application 80 kg/ha contributed significantly more proteinpercentage over rest of the applications of sulphur. The maximum yield recorded under treatment combination 150kgN/haand 60kgS/ha.
机译:在瓜里奥尔农业大学的2007-08狂犬病季节,在砂壤土上进行了田间试验,以评估卷心菜品种对不同水平的氮和硫对生长,产量和品质,施氮量,150 kg / ha和施硫量的响应60 kg / ha的植株高度,植株蔓延,茎直径,穗宽,单株穗重和卷心菜产量显着提高。施硫80公斤/公顷比其余施硫贡献了更多的蛋白质百分比。在150kgN / ha和60kgS / ha的处理组合下记录的最大产量。

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