SERVING UP SPACE SAVINGS

摘要

It's no secret that cold storage space comes at an extra cost to buy or rent, as well as maintain. That's why being as efficient as possible with the space that you have is paramount, as Higgidy, supplier of food products, found out during its growth. Space optimisation is a wise move to ensure cost efficient operation, but when the space in question comes at a premium, it is even more crucial. This is particularly true of the cold store and chilled sector, where the costs incurred per m~2 are much higher than those in ambient warehousing. The right combination of fork lifts and racking can enable companies to cope with expansion and increasing volumes of stock without having to consider the expense and inconvenience of off-site storage or moving to larger premises.