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机译:对卡路里标签和改装卡路里标签干预的系统综述:对消费者和餐厅行为的影响
Department of Health Policy and ManagementHarvard T.H. Chan School of Public HealthBoston;
ChildObesity180 Friedman School of Nutrition Science and PolicyTufts UniversityMedford;
Department of International HealthJohn Hopkins Bloomberg School of Public HealthBaltimore Maryland;
Department of Health Policy and ManagementHarvard T.H. Chan School of Public HealthBoston;
VA Center for Health Equity Research and PromotionPhiladelphia Pennsylvania USA;
Department of Population MedicineHarvard Medical School/Harvard Pilgrim Health Care InstituteBoston;
Department of Population HealthNew York University School of Medicine and Wagner School of Public;
Duke Global Health InstituteDuke UniversityDurham North Carolina USA;
Department of Medical Ethics &
Health Policy Perelman School of MedicineUniversity of;
机译:对卡路里标签和改装卡路里标签干预的系统综述:对消费者和餐厅行为的影响
机译:对餐厅菜单卡路里标签影响的系统评价和荟萃分析
机译:美国消费者对餐厅卡路里信息的需求:在标签计划中定位受众特征和行为细分
机译:营养信息标签对在线食品定制中消费者态度和行为的影响
机译:关于全套服务餐厅中卡路里标签影响的三篇论文
机译:卡路里标签和修改后的卡路里标签干预措施的系统评价:对消费者和餐馆行为的影响
机译:对卡路里标签和改装卡路里标签干预的系统审查:对消费者和餐厅行为的影响