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首页> 外文期刊>Research on Crops >Assessment of fungal and bacterial co-inoculation on plant growth, yield and phytosterol content of Indian mustard cultivated under rainfed conditions
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Assessment of fungal and bacterial co-inoculation on plant growth, yield and phytosterol content of Indian mustard cultivated under rainfed conditions

机译:评估真菌和细菌共同接种对雨量条件下印度芥末植物生长,产量和植物醇含量的评估

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摘要

Inadequate monsoon influences crop productivity in sub-mountainous areas such as Kandi zone, which is characterized as a rainfed area. The present study was conducted over the period of three years (2014-17, rabi season) in rainfed area of the Kandi zonein Punjab, India. Primary focus was on the enhancement of rabi crop productivity (mustard) through application of biologically active formulation of plant beneficial microbes, Piriformospora indica alone (Pi, TJ and Pi in combination with Azotobacter chroccocum WR 5 (Pi+Az, T_2). Significant improvement in plant growth and gross yield production of mustard was observed in both the treatments with maximum yield in T_2 (31.3%), followed by T1 (14.6%) as compared to control. Agro-morphological traits likeroot length, shoot length, number of siliqua and total biomass exhibited a similar trend with T_2 having maximum result followed by T_1 and control. Industrially important compounds such as Beta sitosterol was present in large amount with varying concentrations in T_2 (58.6%), T_5 (54.5%) and control (52.3%). This study also encouraged local farmers to gain interest in sustainable agriculture through organic farming especially for mustard cultivation and demand for our commercial bio-formulation in thearea has increased in the past years.
机译:季风不足影响亚山区的作物生产力,如康迪区,其被称为雨水区。本研究在印度康迪州旁遮普邦丘汇的三年(2014-17岁,拉比季节)进行。主要重点是通过在植物有益微生物的生物活性配方中施用植物有益微生物,单独的(PI,TJ和PI与偶氮杆菌CHR 5(PI + AZ,T_2)的应用来增强Rabi作物生产率(芥末)。显着改善在植物生长和芥末的生长中,在T_2(31.3%)的最大收率的治疗中观察到芥末的产量产生,然后与对照相比,T1(14.6%)。农业形态特征符号长度,射击长度,Siliqua数量总生物量与T_2具有相似的趋势,具有最大的结果,然后进行T_1和控制。诸如β谷甾醇等的工业上重要的化合物以T_2(58.6%),T_5(54.5%)和对照(52.3%)存在大量的大量浓度(52.3%)(52.3%) )。本研究还鼓励当地农民通过有机耕作来获得可持续农业的兴趣,特别是对于芥末培养和对瑟姆商业生物制剂的需求过去几年增加了。

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