机译:年轻苹果多酚的抗氧化性和α-淀粉酶抑制活性与苹果品种有关
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Shaanxi Normal Univ Coll Food Engn &
Nutr Sci Xian 710062 Shaanxi Peoples R China;
Young apple polyphenols; alpha-Amylase inhibition; Inhibition kinetics; Fluorescence quenching; Differential scanning calorimetry;
机译:年轻苹果多酚的抗氧化性和α-淀粉酶抑制活性与苹果品种有关
机译:不同苹果品种多酚的抗氧化活性比较和高效液相色谱分析
机译:不同苹果品种多酚的抗氧化活性比较和高效液相色谱分析
机译:菠萝冠的物理化学性质,不同形式的菠萝和菠萝蛋白酶活动
机译:脱水浆果和苹果汁中的多酚含量和抗氧化活性。
机译:意大利中部古代苹果品种中富含多酚的提取物的抗氧化和酶抑制特性(Mela Rosa dei Monti Sibillini)
机译:不同苹果品种抗氧化活性和高效液相色谱分析的比较