Activity of thyme and tea tree essential oils against selected foodborne pathogens in biofilms on abiotic surfaces

著录项

• 来源
  《LWT-Food Science & Technology》 |2018年第2018期|共6页
• 作者

  Mohammad Sadekuzzaman; Md Furkanur Rahaman Mizan; Hyung-Suk Kim; Sungdae Yang; Sang-Do Ha;

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• 作者单位

  School of Food Science and Technology Chung-Ang University;

  School of Food Science and Technology Chung-Ang University;

  School of Food Science and Technology Chung-Ang University;

  School of Food Science and Technology Chung-Ang University;

  School of Food Science and Technology Chung-Ang University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Essential oil; Biofilm; Escherichia coliO157:H7; Listeria monocytogenes; Salmonellaspp.;

  机译：精油;生物膜;大肠杆菌157：H7;李斯特菌单核细胞增生;SalmonellAspp。;