The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel

著录项

• 来源
  《LWT-Food Science & Technology》 |2018年第2018期|共7页
• 作者

  Xiaoju Tian; Ying Liu; Xi Feng; Ashfaque Ahmed Khaskheli; Yanju Xiang; Wen Huang;

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• 作者单位

  College of Food Science and Technology Huazhong Agricultural University;

  College of Food Science and Technology Huazhong Agricultural University;

  Department of Animal Science Iowa State University;

  College of Food Science and Technology Huazhong Agricultural University;

  College of Food Science and Technology Huazhong Agricultural University;

  College of Food Science and Technology Huazhong Agricultural University;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Pomelo peels; Fermentation; Flavonoids; Antioxidant activity; HPLC-DAD-ESI MS/MS;

  机译：柚皮;发酵;黄酮类化合物;抗氧化活性;HPLC-DAD-ESI MS / MS;