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机译:乳酸菌的抗真菌活性及其& Ce:斜视素:纤维化素:斜体>霉菌毒素的孕术粒细粒
Department of Food Science and Technology Kaunas University of Technology;
Department of Food Safety and Quality Lithuanian University of Health Sciences;
Department of Food Science and Technology Kaunas University of Technology;
Department of Food Science and Technology Kaunas University of Technology;
Department of Food Science and Technology Kaunas University of Technology;
Department of Food Safety and Quality Lithuanian University of Health Sciences;
Institute of Food Safety Animal Health and Environment;
Mycotoxins; Fusarium; Lactobacillus; Malting grains;
机译:乳酸菌的抗真菌活性及其& Ce:斜视素:纤维化素:斜体>霉菌毒素的孕术粒细粒
机译:乳酸菌的生物保护作用应用于制麦芽过程。第二部分:底物的影响和真菌毒素的减少
机译:啤酒糟中乳酸菌和黄曲霉的发生率以及这些菌潜在的抗真菌活性的评估。
机译:乳酸菌中抗真菌化合物的分离,表征及其在麦芽制造中的应用
机译:乳酸菌中的抗真菌化合物抑制谷物中镰刀菌的生长和单端孢菌素的积累。
机译:小麦籽粒和麦芽中镰刀菌病的压力及其与霉菌毒素的关系
机译:日粮废物用于使用<斜体>干酪乳杆菌 italic>亚种的补料分批培养生产乳酸。