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首页> 外文期刊>LWT-Food Science & Technology >Functional characterization and biotechnological potential of exopolysaccharide produced by ce:italic>Lactobacillus rhamnosus/ce:italic> strains isolated from human breast milk
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Functional characterization and biotechnological potential of exopolysaccharide produced by ce:italic>Lactobacillus rhamnosus/ce:italic> strains isolated from human breast milk

机译:通过& ce:斜斜菌菌产生的外糖的功能表征和生物技术潜力& / ce:斜视>从人母乳中分离的菌株

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  • 来源
    《LWT-Food Science & Technology》 |2018年第2018期|共10页
  • 作者单位

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Key Laboratory for Space Bioscience and Space Biotechnology School of Life Sciences Northwestern Polytechnical University;

    Department of Biochemistry and Molecular Biology School of Basic Medical Sciences Xi'an Jiotong University;

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  • 原文格式 PDF
  • 正文语种 other
  • 中图分类 食品工业;
  • 关键词

    Lactobacillus rhamnosus; Human breast milk; Exopolysaccharide; Antioxidant activity; Anticancer activity;

    机译:乳酸乳杆菌;人母乳;外核糖;抗氧化活性;抗癌活动;

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