Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during ce:italic>in vitro/ce:italic> gastrointestinal digestion

Natthawuddhi Donlao; Yukiharu Ogawa

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Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during ce:italic>in vitro/ce:italic> gastrointestinal digestion

机译：加工条件对多酚化合物消化回收的影响及其在＆ / ce中的绿茶输注的抗氧化活性的稳定性。体外>斜体>胃肠道消化

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来源
《LWT-Food Science & Technology》 |2018年第2018期|共9页
作者
Natthawuddhi Donlao; Yukiharu Ogawa;
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作者单位

School of Agro-Industry Mae Fah Luang University;

Graduate School of Horticulture Chiba University;

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原文格式 PDF
正文语种 other
中图分类食品工业;
关键词
Green tea; Processing conditions; Process severity; In vitrodigestion; Antioxidant;

机译：绿茶;加工条件;过程严重程度;在vitrodigestion;抗氧化剂;

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1. Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during ce:italic>in vitro/ce:italic> gastrointestinal digestion [J] . Natthawuddhi Donlao, Yukiharu Ogawa LWT-Food Science & Technology . 2018,第期

机译：加工条件对多酚化合物消化回收的影响及其在＆ / ce中的绿茶输注的抗氧化活性的稳定性。体外>斜体>胃肠道消化
2. Stability and biological activity of Merlot ( ce:italic>Vitis vinifera/ce:italic>) grape pomace phytochemicals after simulated ce:italic>in vitro/ce:italic> gastrointestinal digestion and colonic fermentation [J] . Journal of Functional Foods . 2017,第期

机译：Merlot的稳定性和生物活性（＆ ce：斜视vinifera＆ / ce：斜体>）葡萄渣植物植物化学物质在模拟＆ ce：斜体>在体外＆ / ce：斜体>胃肠生物消化和结肠发酵术后
3. From Cocoa to Chocolate: The Impact of Processing on In Vitro Antioxidant Activity and the Effects of Chocolate on Antioxidant Markers In Vivo [J] . Carla D. Di Mattia, Giampiero Sacchetti, Dino Mastrocola, Frontiers in Immunology . 2017,第1期

机译：从可可巧克力：加工对<斜体>在体外的影响抗氧化活性和巧克力对抗氧化标志物的影响
4. Developing a Mickey-Mouse-Designed Microfluidic Paper-Based Analytical Device(μPAD)to Determine The Antioxidant Activity of Green Tea [C] . Nailah Fauziyah, Andini, Anneke Annual Basic Science International Conference . 2019

机译：开发米奇鼠标设计的基于微流体纸的分析装置（μPAD）以确定绿茶的抗氧化活性
5. Polyphenolic composition of tea (Camellia sinensis) and its relationship with antioxidant activity and processing. [D] . Chen, Hang. 2006

机译：茶树茶多酚组成及其与抗氧化活性和加工的关系。
6. Colon Bioaccessibility and Antioxidant Activity of White Green and Black Tea Polyphenols Extract after In Vitro Simulated Gastrointestinal Digestion [O] . Giuseppe Annunziata, Maria Maisto, Connie Schisano, 2018

机译：体外模拟胃肠道消化后白绿和红茶多酚提取物的结肠生物可及性和抗氧化活性
7. Economic Change in the Civil War Era: Proceedings of a Conference on American Economic Institutional Change, 1850–1873, and the Impact of the Civil War, Held March 12–14, 1964. Edited by David T. Gilchrist and W. David Lewis. (Greenville, Del.: Eleutherian Mills-Hagley Foundation; distrib. by University Press of Virginia, Charlottesville. 1965. Pp. ix, 180. $2.45.) [O] . 1968

机译：内战时代的经济变革：美国经济体制变动会议的会议记录，1850 - 1873年3月12日至14日，1964年3月12日至14日举行的内战的影响。<斜视>大卫T. Gilchrist 和<斜体> w。大卫刘易斯。（格林维尔，Del.: eleutherian Mills-Hagley Foundation;分销。作者：王莹，王莹，弗吉尼亚州夏洛茨维尔。1965年。九.180。$ 2.45。）

Impacts of processing conditions on digestive recovery of polyphenolic compounds and stability of the antioxidant activity of green tea infusion during ce:italic>in vitro/ce:italic> gastrointestinal digestion

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