Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling

著录项

• 来源
  《LWT-Food Science & Technology》 |2018年第2018期|共10页
• 作者

  Antonio López-López; Antonio Higinio Sánchez; Amparo Cortés-Delgado; Antonio de Castro; Alfredo Monta?o;

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• 作者单位

  Food Biotechnology Department Instituto de la Grasa (CSIC);

  Food Biotechnology Department Instituto de la Grasa (CSIC);

  Food Biotechnology Department Instituto de la Grasa (CSIC);

  Food Biotechnology Department Instituto de la Grasa (CSIC);

  Food Biotechnology Department Instituto de la Grasa (CSIC);

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Green table olives; Aroma; Sensory profile; SPME-GC-MS; Chemometrics;

  机译：绿色表橄榄;香气;感觉型材;SPME-GC-MS;化学计量学;