Inactivation of ce:italic>Listeria innocua/ce:italic> by a combined treatment of low-frequency ultrasound and zinc oxide

著录项

• 来源
  《LWT-Food Science & Technology》 |2018年第2018期|共6页
• 作者

  Heather L. Dolan; Luis J. Bastarrachea; Rohan V. Tikekar;

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• 作者单位

  Department of Nutrition and Food Science University of Maryland;

  Department of Nutrition Dietetics and Food Sciences Utah State University;

  Department of Nutrition and Food Science University of Maryland;

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• 收录信息
• 原文格式 PDF
• 正文语种 other
• 中图分类 食品工业;
• 关键词

  Antimicrobial; Ultrasound; Zinc oxide; Listeria innocua;

  机译：抗菌剂;超声;氧化锌;李斯特里亚innocua;