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首页> 外文期刊>LWT-Food Science & Technology >Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products
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Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products

机译:开发快速可靠的Taqman探针的实时PCR测定,用于检测和枚举乳制品中Marxianus的多方面酵母Kluyveromyces Marxianus

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Kluyveromyces marxianus is a multifaceted yeast used in the dairy, biotechnological, and probiotic industries, and has been implicated in the spoilage of dairy products. Currently, K. marxianus detection involves laborious and time-consuming culture methods. To develop a rapid and reliable detection method for K. marxianus in pure cultures and dairy products, we designed a novel real-time PCR primer/probe set, KM55, which targets the internal transcribed spacer (ITS) rRNA gene. In the inclusivity and exclusivity tests, 11 K. marxianus strains tested positive, while 28 closely related microorganisms tested negative; this confirmed 100% sensitivity and specificity of the assay. Further, the KM55 set enabled a linear K. marxianus detection in the range of 10(0)-10(5) colony-forming units (CFU) per reaction in phosphate-buffered saline, 10% skim milk, and commercial yogurts, with no cross-reactivity with microorganisms of kefir origin. The enumeration of K. marxianus in kefir revealed 5.1 to 6.9 logCFU ml(-1) of kefir, depending on the fermentation time, temperature, and grain-milk ratio. K. marxianus was successfully detected in artificially contaminated yogurt samples within 2 h. These results suggest that this method could be an effective and sensitive presumptive screening tool for detecting and enumerating K marxianus in dairy products. (C) 2017 Elsevier Ltd. All rights reserved.
机译:Kluyveromyces Marxianus是一种在乳制品,生物技术和益生菌行业中使用的多方面酵母,并涉及乳制品的腐败。目前,K.Marxianus检测涉及艰苦且耗时的培养方法。在纯文化和乳制品中开发K. Marxianus的快速可靠的检测方法,我们设计了一种新型实时PCR引物/探针组,KM55,靶向内部转录的间隔(其)RRNA基因。在包容性和排他性测试中,11k.Marxianus菌株测试阳性,而28个密切相关的微生物测试阴性;这证实了敏感性100%的灵敏度和特异性。此外,KM55在磷酸盐缓冲盐水,10%脱脂牛奶和商业酸奶中,使MIM55设置在10(0)-10(5)个菌落形成单元(CFU)的范围内的线性K. Marxianus检测。没有与kefir起源的微生物的交叉反应性。 K.Marxianus在Kefir中的枚举揭示了kefir的5.1至6.9 LogCFU mL(-1),取决于发酵时间,温度和谷物牛奶比。 K. Marxianus在2小时内在人工受污染的酸奶样品中成功地检测到。这些结果表明,该方法可以是一种有效敏感的推定筛选工具,用于检测和枚举乳制品中的K Marxianus。 (c)2017 Elsevier Ltd.保留所有权利。

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