Optimization of roasting conditions of microwave roasted ce:italic>Pistacia terebinthus/ce:italic> beans

首页> 外文期刊>LWT-Food Science & Technology >Optimization of roasting conditions of microwave roasted ce:italic>Pistacia terebinthus/ce:italic> beans

【24h】

Optimization of roasting conditions of microwave roasted ce:italic>Pistacia terebinthus/ce:italic> beans

机译：微波炉焙烧条件的优化＆ ce：斜体> pistacia terebinthus＆ / ce：斜体>豆类

获取原文

获取原文并翻译 | 示例

开具论文收录证明 >>

AI期刊论文写作 >>

页面导航

著录项
引文网络
相似文献
相关主题

著录项

来源
《LWT-Food Science & Technology》 |2017年第2017期|共10页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 other
中图分类食品工业;
关键词
Terebinth bean; Turpentine tree bean; Degree of roast; Physicochemical property; Sensory attribute;

机译：Terebinth Bean;松节油树豆;烘烤程度;物理化学财产;感官属性;

相似文献

外文文献
中文文献
专利

1. Efficiency of sample-based indices for spatial pattern recognition of wild pistachio (Pistacia atlantica) trees in semi-arid woodlands [J] . Yousef Erfanifard, Joachim Saborowski, Kerstin Wiegand, 林业研究（英文版） . 2016,第003期
2. Research advances in the study of Pistacia chinensis Bunge, a superior tree species for biomass energy [J] . Li Hong-lin, Zhang Zhi-xiang, Lin Shan-zhi, 中国林学（英文版） . 2007,第002期
3. Optimization of roasting conditions of microwave roasted ce:italic>Pistacia terebinthus/ce:italic> beans [J] . LWT-Food Science & Technology . 2017,第期

机译：微波炉焙烧条件的优化＆ ce：斜体> pistacia terebinthus＆ / ce：斜体>豆类
4. Antioxidative activity of green and roasted coffee beans as influenced by convection and microwave roasting methods and content of certain compounds [J] . Nebesny E, Budryn G European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2003,第2期

机译：对流和微波烘焙方法以及某些化合物的含量对生咖啡豆和烘焙咖啡豆的抗氧化活性的影响
5. Influence of roasting conditions on coloration of roasted cocoa beans [J] . Wieslawa Krysiak Journal of food engineering . 2006,第3期

机译：烘烤条件对可可豆色泽的影响
6. Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins [C] . Farah D. M. H., Zaibunnisa A. H., Misnawi J. International Conference on Asia Agriculture and Animal . 2012

机译：焙烧过程对不同起源焙烧可可豆酸浓度和吡嗪浓度的影响
7. Nuclear Magnetic Resonance and High Performance Liquid Chromatography Chemical Analysis of Peruvian Roasted Coffee Beans [D] . Leyva Zegarra, Vanessa Elsie. 2020

机译：核磁共振和高效液相色谱化学分析秘鲁烤咖啡豆
8. Oxidant-induced damage to equine erythrocytes from exposure to Pistacia atlantica Pistacia terebinthus and Pistacia chinensis [O] . Kyla M. Walter, Caroline E. Moore, Rana Bozorgmanesh, -1

机译：氧化剂暴露于大西洋黄连木特黄连木和中华黄连木对马红细胞的损害
9. Cross-Resistance and resistance longevity as induced by bean leaf beetle, Cerotoma trifurcata and soybean looper, Pseudoplusia includens herbivory on soybean. [O] . 2001

机译：豆叶甲虫诱导的交叉抗性和抵抗寿命，<斜视> Celotoma Trifurcata 和大豆圈，<斜视>假素，包括在大豆上的草食。

Optimization of roasting conditions of microwave roasted ce:italic>Pistacia terebinthus/ce:italic> beans

著录项

引文网络

相似文献

相关主题

期刊订阅